Along with standard sushi fare, east end Kazumi features ni-anago, saltwater (conger) eel prepared in a classic Edomae style. The detailed menu is a must-read to understand Japanese raw fish traditions.

One of the most beloved chefs in Montreal, Trì Dư has cultivated a loyal following of admirers after spells at Kaizen, Treehouse, Le Petit Treehouse and for the past decade, at his own Tri Express in the Plateau. There’s also a newer, more casual second location further north.

Mile End favourite Yuukai is known for the freshness of fish on its compact menu. Try the tuna tatami, or explore their special omakase platter. 

The names of the dishes at Saint Sushi might seem silly, but it’s easy to overlook that once its fresh fish hits the table. Its yogurt sauce might not be for everyone, so order some “Christmas trees” — sashimi tartar on a cracker — instead and go with the flow.

Chef Junichi Ikematsu is arguably the OG of Montreal sushi chefs, and his Mile End restaurant has been a model of consistency since 2005, nabbing him some rare five-star reviews from local critics.

One of Chinatown’s newest businesses, this snack and sake bar holds court in a heritage building that was formerly a flower and gift shop. Chef Tetsuya Shimizu whips up chirashi bowls, curries, and artfully prepared bento boxes, with a range of sakes and natural wines on the side.

With three outlets across the city and in-house delivery service, Ryú’s quality and refined presentation is more accessible than ever. Their ghost kitchen operation Sushi Dept promotes a compact menu featuring more bento-ish options.  

At the helm of downtown’s Hidden Sushi is chef Haruo Ogrura, who according to the restaurant’s website has 33 years of experience and was the first person in Montreal to acquire a blowfish license. Blowfish isn’t currently on the menu, but creative makis and an alluring Neta case, packed with gorgeous sashimi, are.

A well-known secret in the heart of Westmount, Sushi Bar Kim can be found in the food court area in the lower level of Westmount Square. They’ve got a whole range of maki, nigiri, and sashimi, including rolls wrapped in rice paper.

The West Island has a number of decent sushi options, but Maiko has amassed likely the largest following of stalwart fans. Its long menu of makis and sashimi — and so much else (think filet mignon and rack of lamb) — has kept locals coming back since 2003.

St-Henri’s Le Kioko has made a name for itself with artfully prepared sushi, tartare, and poke. It’s a casual neighbourhood nook, open for lunch daily — expect on Sundays.

With in-house dry aged fish — including some wild varieties — St. Lambert’s Shoji features some classics and some sushi varieties not commonly found on-island. Private import wines add more interest to an already unique offering.

This pint-sized Verdun spot is run by a Japanese couple who mix various traditional options with more popular-style rolls. Go there to check it out: there’s no website or online menu.