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Le Mousso’s beetroot, chocolate, caraway liquorice, and goat milk dessert
Le Mousso

13 Tantalizing Tasting Menus in Montreal

For when two courses and dessert aren’t enough

by Carla Bragagnolo and Daniel Bromberg Updated
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Le Mousso’s beetroot, chocolate, caraway liquorice, and goat milk dessert
| Le Mousso
by Carla Bragagnolo and Daniel Bromberg Updated

A hedonist's dream, the tasting menu is an excellent way to make the most of a night dining out — oftentimes, the tasting menu is the best way to fully immerse yourself in a chef’s intended culinary experience.

Many of the options below are not exactly cheap, so if you’re looking for something that won’t wreck the wallet, consider Eater’s guides to restaurants with late-night specials or lunch-hour deals.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Hoogan et Beaufort

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Chef Marc-André Jetté (previously of Les 400 Coups) does self-proclaimed “rustic” takes on his previous haute-cuisine creations at this Rosemont destination, and it doesn’t disappoint (the in-house fire pit helps, too). Five courses will run $75, or $120 with wine pairing.

4095 Rue Molson, Montréal, QC H1Y 3L1, Canada
(514) 903-1233
(514) 903-1233
Sea bass tartare
Hoogan et Beaufort/Facebook

Montréal Plaza

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One of the most exciting restaurants on the scene in recent years, Montréal Plaza offers a fixed-price menu to share for $85 per person. With a borderline cryptic menu (items include “boudin + ?” and “meat tartare + crispy”), rest assured that the dishes will be unique, seasonal, and downright eccentric.

6230 Rue St-Hubert, Montréal, QC H2S 2M2, Canada
(514) 903-6230
(514) 903-6230
Randall Brodeur/Eater Montreal

Also featured in:

Île Flottante

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When owners Sean Murray Smith and Nada Abou Younes converted Mile End restaurant Les Deux Singes de Montarvie into Île Flottante, people stopped and noticed. Murray serves up three versions of a vegetable-focused tasting menu at either $45, $65 or $85, depending on the number of services — but don’t expect boring vegetarian standards here, as he showcases produce in new and exciting contexts.

176 Saint Viateur West Street, QC 2L3, St Viateur St W, Montreal, QC H2T 2L3, Canada
(514) 278-6854
(514) 278-6854

Prince

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Prince’s beautifully plated tasting menu will cost $75 for six services of classically French-leaning fare. There’s also a smaller $120 shared menu for two. It’s a BYOW so don’t forget your favourite bottle of French wine.

771 Rue Rachel E, Montréal, QC H2J 2H5, Canada
(514) 528-8555
(514) 528-8555
Caramel tartlet with fig and chèvre mousse
Prince

Damas

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Those who are torn between ordering the hummus or the famous fattoush salad should go for the $95 tasting menu to get both, and fully capitalize on all the Syrian delicacies this Montreal favourite has to offer.

1201 Avenue Van Horne, Outremont, QC H2V 1K4, Canada
(514) 439-5435
(514) 439-5435
Fattouch salad
Damas/Facebook

Provisions

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Simply stated, Provisions is a place that continues to shine. This Outremont restaurant doesn’t have a menu at all — every day, ingredients are written on a chalkboard and the chefs prepare surprise five-course ($65) or seven-course ($75) menus around them. Working with local producers, Provisions reminds its guests that all products were sourced with responsible and sustainable practices in mind.

1268 Avenue Van Horne, Outremont, QC H2V 1K6, Canada
(514) 508-0828
(514) 508-0828
Provisions/Official

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Saint Sushi Bar (multiple locations)

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Creativity abounds on this very affordable $34 tasting menu with items like the “Christmas Tree Tartare”: a cone made of tuna or salmon on a rice “biscuit.” Note: alcohol is only served at the Westmount location.

424 Avenue Duluth E, Montréal, QC H2L 1A3, Canada
(514) 507-7537
(514) 507-7537
Saint Sushi Bar

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Le Mousso

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The seven course tasting menu is the only menu option here — but far from limiting the experience, chef Antonin Mousseau-Rivard’s menu defines this establishment, with extraordinarily innovative uses of earthy Quebec produce. It runs at $140; wine pairings can be added on for an additional $55 or $90, depending on the number of glasses.

1023 Rue Ontario E, Montréal, QC H2L 1P8, Canada
(438) 384-7410
(438) 384-7410
Caviar, onions, and marrow
Le Mousso

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Bouillon Bilk

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Found in a nondescript building on the eastern edge of the Quartier des Spectacles, Bouillon Bilk is a veritable workhorse of Montreal’s fine-dining scene. The service here is wonderful and the private import wine list caters to each item on the tasting menu. It may not have the same degree of fame as some other big name locals, but it’s not to be missed.

1595 Boul St-Laurent, Montréal, QC H2X 2S9, Canada
(514) 845-1595
(514) 845-1595
Bouillon Bilk/Official

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Toqué

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Normand Laprise’s Old Montreal restaurant is a true incontournable on Montreal’s gastronomic scene, using exceptionally sharp technique to produce dishes that are essentially Québécois. It’s a pricy, yet worthwhile $142 for seven courses, with four wine pairing options available for extra. -Tim Forster

900 Place Jean-Paul-Riopelle, Montréal, QC H2Z 2B2, Canada
(514) 499-2084
(514) 499-2084

Also featured in:

Pastel

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An Eater Restaurant of the Year award-winner, co-owners Kabir Kapoor and Jason Morris are flying high in Montreal’s dining scene. This Old Montreal restaurant continues to impress for the flair and detail that go into each dish — the ingredients may often be simple, but the execution is sublime beyond reproach. Pastel offers the full “gastronomic experience” for $120, as well as a $59 option on Wednesdays, Thursdays and Sundays.

124 Rue McGill, Montréal, QC H2Y 2E5, Canada
(514) 395-9015
(514) 395-9015

Candide

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Located inside a converted church in the heart of Little Burgundy, Candide’s four-course tasting menu is paired with a wine list that’s in constant rotation. With a strong focus on local ingredients and being as seasonal as possible, chef-owner John Winter Russell plates ever-changing dishes that are at turns creative and delicate. In summer, take the option of a quiet, romantic evening on one of Montreal’s prettiest terrasses, adjacent to the back of the church.

551 Rue Saint-Martin, Montréal, QC H3J 2L6, Canada
(514) 447-2717
(514) 447-2717

Also featured in:

Park

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Chef Antonio Park needs no introduction: the well-versed sushi chef continues to set the bar with one of the top destinations for Japanese cuisine in the city. While the dinner omakase will set you back $95 per person, the lunch option starts at $65 per person, a relative bargain.

378 Avenue Victoria, Westmount, QC H3Z 2N4, Canada
(514) 750-7534
(514) 750-7534

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Hoogan et Beaufort

4095 Rue Molson, Montréal, QC H1Y 3L1, Canada

Chef Marc-André Jetté (previously of Les 400 Coups) does self-proclaimed “rustic” takes on his previous haute-cuisine creations at this Rosemont destination, and it doesn’t disappoint (the in-house fire pit helps, too). Five courses will run $75, or $120 with wine pairing.

4095 Rue Molson, Montréal, QC H1Y 3L1, Canada
(514) 903-1233
(514) 903-1233
Sea bass tartare
Hoogan et Beaufort/Facebook

Montréal Plaza

6230 Rue St-Hubert, Montréal, QC H2S 2M2, Canada

One of the most exciting restaurants on the scene in recent years, Montréal Plaza offers a fixed-price menu to share for $85 per person. With a borderline cryptic menu (items include “boudin + ?” and “meat tartare + crispy”), rest assured that the dishes will be unique, seasonal, and downright eccentric.

6230 Rue St-Hubert, Montréal, QC H2S 2M2, Canada
(514) 903-6230
(514) 903-6230
Randall Brodeur/Eater Montreal

Île Flottante

176 Saint Viateur West Street, QC 2L3, St Viateur St W, Montreal, QC H2T 2L3, Canada

When owners Sean Murray Smith and Nada Abou Younes converted Mile End restaurant Les Deux Singes de Montarvie into Île Flottante, people stopped and noticed. Murray serves up three versions of a vegetable-focused tasting menu at either $45, $65 or $85, depending on the number of services — but don’t expect boring vegetarian standards here, as he showcases produce in new and exciting contexts.

176 Saint Viateur West Street, QC 2L3, St Viateur St W, Montreal, QC H2T 2L3, Canada
(514) 278-6854
(514) 278-6854

Prince

771 Rue Rachel E, Montréal, QC H2J 2H5, Canada

Prince’s beautifully plated tasting menu will cost $75 for six services of classically French-leaning fare. There’s also a smaller $120 shared menu for two. It’s a BYOW so don’t forget your favourite bottle of French wine.

771 Rue Rachel E, Montréal, QC H2J 2H5, Canada
(514) 528-8555
(514) 528-8555
Caramel tartlet with fig and chèvre mousse
Prince

Damas

1201 Avenue Van Horne, Outremont, QC H2V 1K4, Canada

Those who are torn between ordering the hummus or the famous fattoush salad should go for the $95 tasting menu to get both, and fully capitalize on all the Syrian delicacies this Montreal favourite has to offer.

1201 Avenue Van Horne, Outremont, QC H2V 1K4, Canada
(514) 439-5435
(514) 439-5435
Fattouch salad
Damas/Facebook

Provisions

1268 Avenue Van Horne, Outremont, QC H2V 1K6, Canada

Simply stated, Provisions is a place that continues to shine. This Outremont restaurant doesn’t have a menu at all — every day, ingredients are written on a chalkboard and the chefs prepare surprise five-course ($65) or seven-course ($75) menus around them. Working with local producers, Provisions reminds its guests that all products were sourced with responsible and sustainable practices in mind.

1268 Avenue Van Horne, Outremont, QC H2V 1K6, Canada
(514) 508-0828
(514) 508-0828
Provisions/Official

Saint Sushi Bar (multiple locations)

424 Avenue Duluth E, Montréal, QC H2L 1A3, Canada

Creativity abounds on this very affordable $34 tasting menu with items like the “Christmas Tree Tartare”: a cone made of tuna or salmon on a rice “biscuit.” Note: alcohol is only served at the Westmount location.

424 Avenue Duluth E, Montréal, QC H2L 1A3, Canada
(514) 507-7537
(514) 507-7537
Saint Sushi Bar

Le Mousso

1023 Rue Ontario E, Montréal, QC H2L 1P8, Canada

The seven course tasting menu is the only menu option here — but far from limiting the experience, chef Antonin Mousseau-Rivard’s menu defines this establishment, with extraordinarily innovative uses of earthy Quebec produce. It runs at $140; wine pairings can be added on for an additional $55 or $90, depending on the number of glasses.

1023 Rue Ontario E, Montréal, QC H2L 1P8, Canada
(438) 384-7410
(438) 384-7410
Caviar, onions, and marrow
Le Mousso

Bouillon Bilk

1595 Boul St-Laurent, Montréal, QC H2X 2S9, Canada

Found in a nondescript building on the eastern edge of the Quartier des Spectacles, Bouillon Bilk is a veritable workhorse of Montreal’s fine-dining scene. The service here is wonderful and the private import wine list caters to each item on the tasting menu. It may not have the same degree of fame as some other big name locals, but it’s not to be missed.

1595 Boul St-Laurent, Montréal, QC H2X 2S9, Canada
(514) 845-1595
(514) 845-1595
Bouillon Bilk/Official

Toqué

900 Place Jean-Paul-Riopelle, Montréal, QC H2Z 2B2, Canada

Normand Laprise’s Old Montreal restaurant is a true incontournable on Montreal’s gastronomic scene, using exceptionally sharp technique to produce dishes that are essentially Québécois. It’s a pricy, yet worthwhile $142 for seven courses, with four wine pairing options available for extra. -Tim Forster

900 Place Jean-Paul-Riopelle, Montréal, QC H2Z 2B2, Canada
(514) 499-2084
(514) 499-2084

Pastel

124 Rue McGill, Montréal, QC H2Y 2E5, Canada

An Eater Restaurant of the Year award-winner, co-owners Kabir Kapoor and Jason Morris are flying high in Montreal’s dining scene. This Old Montreal restaurant continues to impress for the flair and detail that go into each dish — the ingredients may often be simple, but the execution is sublime beyond reproach. Pastel offers the full “gastronomic experience” for $120, as well as a $59 option on Wednesdays, Thursdays and Sundays.

124 Rue McGill, Montréal, QC H2Y 2E5, Canada
(514) 395-9015
(514) 395-9015

Candide

551 Rue Saint-Martin, Montréal, QC H3J 2L6, Canada

Located inside a converted church in the heart of Little Burgundy, Candide’s four-course tasting menu is paired with a wine list that’s in constant rotation. With a strong focus on local ingredients and being as seasonal as possible, chef-owner John Winter Russell plates ever-changing dishes that are at turns creative and delicate. In summer, take the option of a quiet, romantic evening on one of Montreal’s prettiest terrasses, adjacent to the back of the church.

551 Rue Saint-Martin, Montréal, QC H3J 2L6, Canada
(514) 447-2717
(514) 447-2717

Park

378 Avenue Victoria, Westmount, QC H3Z 2N4, Canada

Chef Antonio Park needs no introduction: the well-versed sushi chef continues to set the bar with one of the top destinations for Japanese cuisine in the city. While the dinner omakase will set you back $95 per person, the lunch option starts at $65 per person, a relative bargain.

378 Avenue Victoria, Westmount, QC H3Z 2N4, Canada
(514) 750-7534
(514) 750-7534