Partly known as an all-gluten-free eatery, St. Henri’s Kleine Shoppe is also an essential stop for vegans. The f’homard rolls (see: mock lobster crafted from hearts of palm) and avocado toast are out-of-this-world delicious and Kleine’s smorgasbord of sweets can’t be beat, either.

Since its inception in 2016, LOV has quickly become a go-to for vegans and vegetarians alike, and for good reason. Its botanical, organic brunch dishes leave little to be desired. That includes avocado toast, vegan yogurt, and smoked soy sausages — and LOV has been so successful that there’s now a second location on de la Montagne.

This upscale bistro offers one of the best faux egg dishes in the city: even the pickiest omnivore would not be able to deny the fluffy, creamy goodness that is Invitation V’s tofu omelette with “Hollandaise” sauce. Not an omelette fan? Their buckwheat pancakes are equally to die for. Note that Invitation V recently moved from Mile End to Old Montreal.

Bagels are a quintessential part of the Montreal breakfast scene — and sad as it is, they’re usually not vegan. The good news is that Café Tuyo, an unassuming restaurant nestled just off St-Denis, offers its own take on the Montreal bagel. It’s completely vegan, even down to the cashew cream cheese.

Small but mighty, Belem doubles as a warm café and a yoga studio. Come for the divine acai bowls and soy lattes, stay for the savasana on the outdoor terrasse.

Lola Rosa is a great bet for satisfying a large group of brunchers. This mainstay offers everything from a classic tofu scramble and toast and vegetable skillets to fluffy pancakes and homemade Nutella-stuffed donuts.

For a more traditional vegan option, look to La Lumiere du Mile End. This Bernard Street nook makes a mean brunch plate that includes shaved beets, carrots, shepherd’s pie and vegan fèves au lard.