Veganation is well-known as a reliable option for nourishing soups, bowls, and salads, but it skews on the junkier side as well. Think mozzarella cheese sticks, decadent mac and cheese and key lime cheese cake — all without the dairy. It’s all available for takeout or delivery via UberEats.

This is the place for sweets that could fool the most discerning of non-vegans. With the indoor dining area closed, Dei Campi is running a weekly pick-up operation. The menu changes often, but past options have included fauxtella brownie (pictured here), focaccia with ancestral tomatoes, basil and almond-based ricotta and cranberry and pecan sticky buns

Neither Italian food nor brunch are terribly amenable to vegan modifications, yet Villeray’s Verdi (a division of Vegano) does both with flair — pasta and American-Italian submarines feature, alongside desserts. Takeout only.

Sham specializes in vegan Syrian and Levantine cuisine, and despite what its name suggests, it’s spinach kibbeh, walnut and almond muhammara, and vegan shish taouk are the real deal.

Visit its website of takeout and delivery options.

Le Pick Up's veg menu might not be lengthy but omnivores and vegans alike flock to this Mile-Ex favourite for their signature sweet 'n' spicy vegan pulled pork sandwiches. And while the faux-pork is excellent, their haloumi sandwich is vastly underrated. As the name suggests, pick up has always been an option. Now with a location in Hochelaga.

Look no further for an all-vegan approach to Italian fare. Radis’ dining room has reopened but it’s takeout and delivery menu is still on, with multiple pizza options (margherita, mushroom or the chef’s special), some calzones, and its back-by-popular demand tiramisu. Available for takeout or delivery on UberEats and DoorDash.

One of the city’s vegan strongholds features fresh-pressed juices, sandwiches, and healthy bowls, in a bright, almost kitschy spot on Saint-Laurent (now with a second location in Westmount). Available for takeout or delivery via UberEats, or place an order online for vegan staples from its adjacent store.

That dishes in the picture? They’re entirely meat-free. ChuChai is all-vegetarian but with an exceptionally strong (if pricey) take on faux-meat. Great for the vegetarian who misses it; less so for the vegetarian who’s repulsed by the thought of it. Available on SkipTheDishes.

From the same people who brought vegan sushi joint Sata to Hochelaga, Mimi & Jones has been churning out vegan revisions of greasy spoon classics for just over a year now. Add a chocolate, vanilla, caramel or cheesecake milkshake to your burger and fries, and make it a trio. Pick up at their Park Avenue location, or order on Uber Eats.

Beyond the predictable salads and pastas, Bistro Tendresse features everything from dumplings (steamed or fried) and general tao, to a butternut squash burger and tater tots, making it difficult to classify as anything other than plant-based. Pass by for takeout at the Gay Village storefront, or order for delivery on UberEats.

For over 20 years, Nil Bleu has been the most soigné Ethiopian eatery in the city, but it also caters splendidly to vegans and vegetarians, with lots of wats (stews) laden with lentils and split peas, and full meat-free platters. Order their vegan tasting menu for $30 via UberEats.

Ranging from dumplings in peanut sauce and agedashi tofu to sushi pizza and vegan shrimp, Yuan has everything you need for a vegetarian sushi dinner and then some. Place your order for takeout online.

Le Bowhead may be Montreal’s first fully vegan pub, but the selection and bold flavours of the fare will satisfy even the most diehard meat eaters. Get the decadent pub grub (plant-based or otherwise) on UberEats, SkipTheDishes or DoorDash — whatever your preference.

With immaculate design and a menu from ex-Crudessence chef Stéphanie Audet, Lov quickly became a hit on the vegetarian scene since opening in 2016, and it has since expanded downtown and to Laval and DIX30. The menu is a solid balance of more health-conscious, "granola" fare, hearty options like burgers and poutines, and items in between like the "smoked beet" sandwich. Takeout orders can be placed online, and delivery is supported by UberEats.

Thali, samosas, and sweets on the cheap continue to draw fans to this legendary and very cheap spot near metro Namur. Call for takeout or order via DoorDash or UberEats.

This Shaughnessy Village institution is beloved both for its falafel, and for owner Nilufar Al-Shourbaji's warm hospitality. But there's also a vegan shish taouk, vegan garlic sauce for potatoes, and a vegan poutine featuring falafel and a tahini sauce. Swing by for takeout or get delivery via DoorDash.

This family-run taqueria is known for its carnitas but it caters well to vegans, with mushroom and nopales (cactus) options, not to mention sides and specials. They do takeout and are on SkipTheDishes.

This modern Toronto transplant is best known for its creative (and decadent) renditions of healthy dishes. Expect all-dressed avocado toast, decadent curry bowls and uber-colourful smoothies. Take your pick from these delivery options.

Run by a Jewish-Muslim team, Falafel St-Jacques is home to some of the city's best shawarma and falafel. Dabbling in fake meat, their faux-shish taouk converts meat-eaters and is well worth the detour to Lachine for a peek at the takeout counter. Otherwise, order on DoorDash, SkipTheDishes, or UberEats.