Google may have it listed as Le P’tit Stop, but all the long time fans call it 100% Boeuf, as does its massive rooftop sign. But, regardless of the name, this stop along the 117 is a classic for burgers, fries, pogos, and one of the best poutines in the province. Plus, they even have a sugar pie made from the owner’s grandmother’s recipe. Whether heading in for après-ski or a mid-summer lunch, there’s always a crowd.

Greek-style pizza that features thick, chewy crust and lots of cheese takes center stage at this Val-Morin mainstay, but the menu is pretty extensive for a casse-croûte featuring overflowing subs, souvlaki, pastas, as well as the classics like burgers, hot dogs, and poutine. The real shocker on the menu, though, is the grilled chicken salad, which is truly not to be missed. 

You can’t miss this Esterel roadside fave with its yellow building and red roof. Locals love it for its variety of poutines (think traditional, sausage, beef, smoked meat), plus staples like burgers and hot dogs. As an added bonus, they open at 5 a.m., so they serve breakfast, too.

A Granby landmark for over 70 years with its notorious massive neon Ben on the side of the road, this family-run (three generations strong) spot dishes up a variety of poutines like sausage, bacon, and Italian alongside other staples like burgers, hot dogs, and onion rings. Another don’t-miss treat is the summertime ice cream bar.

It’s all about the basics at this hangout in Mont-Tremblant (the greater city, not the ski village), which offers a concise menu of burgers, hot dogs, pogos, fries, onion rings and a gluten-free poutine.

This Saint-Jerome destination since 1945 boasts a little more swag than your typical casse-croûte with its vintage diner decor and neon sign outside. Serving breakfast (although they only open at 11 a.m.), lunch, and dinner, the menu includes eggs and omelets, classics like hot dogs and poutine, plus sandwiches, salads, steaks, and a few choices for dessert.

It’s hard to miss this Drummondville landmark with its large orange slice on the roof. Claiming to be the inventors of poutine in the late 1950s, they have temporarily renamed the signature dish in protest of Russia’s invasion of Ukraine. The menu continues to offer lots of inventive spins on the classic (think Mexican, Thai, wagyu beef) alongside an long list of pizza, salads, sandwiches, meat and fish plates, and breakfast, too, served from 7 a.m. to 11 a.m. on weekdays and 7 a.m. to 2 p.m. on weekends.

A Lac Megantic staple for over 50 years, this cash-only, no-frills hangout dishes up all the classics like poutine, hot dogs, pogos, burgers, and BLTs.