Had a rough night? Do the words j'étais complètement paqueté come to mind? These fifteen places deliver the hangover cure goods in the city with a 3:00 a.m. last call.
At Ahuntsic's La Bête à Pain, grab a wedge of deep-dish quiche, studded with lardons, to placate those hangover hunger pangs. And on weekends there's brunch. Marc-André Royal's Instagram previews (see photo) are always highly anticipated.
Martin Juneau, chef/owner of Pastaga and Pub Sir Joseph, heartily endorses this breakfast/brunch spot. One Yelper describes Le Vieux Vélo as "DANGEROUSLY AWESOME!"
Come weekends, many worse for wear cooks in Montreal swear by Derek Dammann's precise, gastropub comfort fare. And so, by the way, does an entire neighbourhood.
Somewhat iconic and, admittedly, reviled for occasionally exasperating lineups, L'Avenue's long hours and veteran line cooks lure lovers of bacon, burgers, eggs and bottomless coffee.
Beautys, a Montreal institution and the home of the famous Special and Mish-Mash, has been on the same former garment district corner since 1942. And the ageless Hymie Sckolnick oversees it all.
Original Main owner Peter Varvaro died this past August but his legacy endures, most notably in the form of authentic smoked meat (better than Schwartz's some claim) and the best rib steak and liver deal in Montreal. And all available as of 10:00 a.m. every day.
Nobody's doing authentic Szechuan quite like Cuisine Szechuan in Montreal. What that means for the hangover prone is some seriously spicy hot pot goodness.
Kevin Tolton, cook at Garde Manger: "For me it's easy. As a resident of Saint-Henri it's Satay Brothers every time. Nothing cures a hangover like a 2:00 p.m. breakfast of Laksa soup (triple X of course), a couple steam buns and a pint! After that I'm ready to get back to work in top shape!"
Adam Aspelund, the chef at Saint-Henri's Ludger, loves the neighbourhood's iconic diner. "It's close to my place and with a grizzly hangover I need that two eggs with smoked meat and cretons."
Antonio Park, who knows a little something about spicy, nourishing hangover cures (see his Vice video with Toronto's Matty Matheson) favours Kagopa's homemade Kimchi soup.
At Ahuntsic's La Bête à Pain, grab a wedge of deep-dish quiche, studded with lardons, to placate those hangover hunger pangs. And on weekends there's brunch. Marc-André Royal's Instagram previews (see photo) are always highly anticipated.
Martin Juneau, chef/owner of Pastaga and Pub Sir Joseph, heartily endorses this breakfast/brunch spot. One Yelper describes Le Vieux Vélo as "DANGEROUSLY AWESOME!"
Come weekends, many worse for wear cooks in Montreal swear by Derek Dammann's precise, gastropub comfort fare. And so, by the way, does an entire neighbourhood.
Somewhat iconic and, admittedly, reviled for occasionally exasperating lineups, L'Avenue's long hours and veteran line cooks lure lovers of bacon, burgers, eggs and bottomless coffee.
Beautys, a Montreal institution and the home of the famous Special and Mish-Mash, has been on the same former garment district corner since 1942. And the ageless Hymie Sckolnick oversees it all.
Original Main owner Peter Varvaro died this past August but his legacy endures, most notably in the form of authentic smoked meat (better than Schwartz's some claim) and the best rib steak and liver deal in Montreal. And all available as of 10:00 a.m. every day.
Nobody's doing authentic Szechuan quite like Cuisine Szechuan in Montreal. What that means for the hangover prone is some seriously spicy hot pot goodness.
Kevin Tolton, cook at Garde Manger: "For me it's easy. As a resident of Saint-Henri it's Satay Brothers every time. Nothing cures a hangover like a 2:00 p.m. breakfast of Laksa soup (triple X of course), a couple steam buns and a pint! After that I'm ready to get back to work in top shape!"
Adam Aspelund, the chef at Saint-Henri's Ludger, loves the neighbourhood's iconic diner. "It's close to my place and with a grizzly hangover I need that two eggs with smoked meat and cretons."
Antonio Park, who knows a little something about spicy, nourishing hangover cures (see his Vice video with Toronto's Matty Matheson) favours Kagopa's homemade Kimchi soup.