Some inner-city folks may snicker at the prospect of venturing past the metro line to Montreal’s western suburbs for lunch or dinner, but the West Island is home to a diverse food scene worth exploring. From Bistro Nolah’s southern cooking and Aryana’s Afghan eats to Bombay Choupati for Indian or Don Rigo for must-try Mexican, West Island municipalities (and their many, many strip malls) play host to several standout restaurants— and in recent years, they’ve only expanded their culinary reach.
Here’s a guide to some of the best the west has to offer.
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