For years, diners struggled to find a decent bowl of classic Japanese ramen in Montreal. But now, the city has many venues where they can procure the noodles and broth, and deciding where to go may even prompt a slippery investigation: Who’s ladling the most balanced broth? Whose noodles contain the optimum amount of alkalinity? What’s better, audacity and originality or remaining faithful to tradition?
Here are 13 options that check the right boxes — be it with shio (salt), shoyu (soy sauce), miso (fermented soybean), or tonkotsu (pork bone) broth.Read More