Hybrid grocery and sandwich counter Comptoir Sainte-Cécile offers delivery on Tuesdays and Fridays, as well as pick-up on the daily at its Villeray brick-and-mortar. Owners Ségué Lepage and Adèle Prud’homme continue to offer their now-famous Comptoir mustard to patrons, as well as their regular menu of rotating soups, salads, and sandwiches. Indulge in their famous carrot cake for dessert.

This Parc-Ex institution has been packing the flavour with North Indian fare since opening in 1991. Warm up with some tandoori chicken, palak paneer, or vegetarian biryani.

Dinette is a summer favourite for picnics at nearby Parc de la Petite Italie, but its hearty fare is perhaps even more likely to hit the spot come winter. The Southern barbecue restaurant is offering a shorter menu to accommodate delivery right now, but, not to worry, it still delivers the classics, like fried chicken and a deliciously decadent mac and cheese.

Some may balk at the idea of going anywhere but Schwartz’s or Snowdon Deli for their smoked meat fix, but St-Hubert’s Le Roi du Smoked Meat is equipped to satisfy many late-night cravings, with its own take of beef brisket on rye, plus spaghetti à la Roi au gratin (i.e., topped with golden, melted cheese), and a decent greek salad. Open daily until midnight, and offering delivery since pre-pandemic times.

While its traditional decor and floor seating are undoubtedly part of the charm of this well-established Mile-End establishment, patrons can at least revel in its tum kha (a galanga and coconut milk soup) and pad phed talay (a seafood sauté) from home.

This popular Mile-End establishment (with a second locations in NDG) has conducted its own delivery service from the very beginning — of its existence, not the pandemic. With a deal of any four 10” pizzas on its menu for 39$, it can be pizza night every week.

This upscale downtown sushi restaurant has its own delivery service and has been offering pick-up since the beginning of the pandemic. Ryu is well-known for the 100 percent sustainably-sourced seafood that graces its rolls, but it’s also now delivering amazing desserts — like milk and cookies — from sister establishment Livia Sweets.

This Verdun restaurant inspired by Italian and Argentinian cuisines delivers directly to your door every Friday and Saturday. It’s the perfect excuse to stock up on empanadas, soup, private import wines, porchetta, and salads.