This Laval farm-to-table restaurant has received consistently high praise since opening three years ago, so it’s sure to hold a candle to NYE. It’ll be serving three- and four-course menus over two services (the first at 6 p.m., the second at 8:30 p.m., by reservation only) for $65 and $85 a person, respectively. While the menu has yet to be announced in full, we know sake oysters, dumplings, and nigiri are all up for order.

This inventive Hochelaga spot will be open on the 31st and serving a six-course menu for $110, with bubbles included. For those with parties to get to later in the evening, they’re doing a 5:30 p.m. service — but those looking to stay til countdown should show up for their 8:30 service. Expect local-ish fare that leans very slightly Italian, and a relaxed vibe.

Derek Dammann’s oh-so-Canadian restaurant is open for the night, with an à la carte menu and a bunch of fun specials. Tasting menus available upon request; at the time of writing, only 6 p.m. reservations were available.

Martin Juneau’s Little Italy restaurant is open on New Year’s yet again. Though the menu is still in flux, if it’s anything like last year’s, it will be table d’hôte, complete with local Quebec wines. Pastaga is rather accommodating to dietary restrictions, too.

Le Rouge Gorge and sister cocktail bar Le Royal have planned their annual double-whammy of parties, beginning with a special dinner menu put together by Chef André Medina from 6 to 11 p.m. on the former’s side. While the first portion is being done by reservation only, the second half of the night, with dancing and music in Le Royal, is free admission.

Known as a premiere destination for fine Québécois dining, Bouillon Bilk is doing eight courses for $115, plus wine pairings. While the exact menu is not yet set in stone, the main course will involve pasta and meat, we’re told. Call in advance to reserve and to let the team know about your dietary restrictions — they’re happy to accomodate. The restaurant is also open for lunch on the 31st; alternatively, sister resto Cadet is also open and is a solid bet.

Tucked inside the Hotel William Gray, steak-ish restaurant Maggie Oakes is serving four- and five-course menus for $69 and $115, respectively. Seats are filling up, so reserve quickly: If you’re busy later in the evening, the first seating is obviously best, but if you’re still looking for something to do while the ball drops, the later course will be accompanied by live music and burlesque dancing. Expect scallops, risotto, fish, and more on both menus. For more information, see the website.

Modavie’s two New Year’s service are accompanied by live jazz, and they’re filling up quickly. Stop by 5 p.m. for three courses at $65, or at 8 p.m. for five courses at $95. Both menus include dishes like braised lamb and foie gras, as well as gluten-free and vegetarian alternatives. Seats are limited, so book soon.

The new restaurant at downtown’s W Hotel is serving a modern Italian seven-course menu for $105, plus an extra $50 to throw in wine pairings. Though the carte blanche menu is not yet public, it’ll be prepared by chef Joris Larigaldie, and is guaranteed to be kid friendly (a table d’hote for children is available for $60). If you stay until midnight, you’ll get a glass of champagne (but your kids won’t).

Though the finer details are still up in the air, this refined Old Montreal French destination is serving a fixed menu on the 31st for $90.

For a livelier evening, this Old Montreal supper club is sure not to disappoint. $100 gets you access to the oyster bar, a glass of Veuve Clicquot, and a number of sharing plates that centre meat and fish. Bottle service will be offered with reservations and the DJ will be playing tunes all night long. More information can be found on the party’s event page.

Carlos Ferreira’s excellent namesake restaurant is a great choice for those who don’t want to be locked into a tasting menu — it’ll serve its regular menu of Portuguese seafood and grilled meats. Stay until midnight and join the restaurant staff in counting down to the New Year.

This Old Montreal restaurant houses one of the finest Italian chefs in the city, and although the pricetag on Graziella’s annual NYE celebration remains a bit of a mystery, expect decadence: Dishes like roasted tortelli, braised veal cheek, and confit guinea fowl are all on offer. Seats are going fast.

With a menu centred around an in-house fire pit, Foxy is a truly winter weather-friendly restaurant, with all manner of roasted meats and vegetables to indulge in. There are no special New Year’s events advertised, but it’s open and (at the time of writing) has plenty of spaces available.

For $98 a person, this Griffintown seafood restaurant is serving up four courses, starting with a spicy tuna tartare and ending with chocolate fondue. Guests are invited to stay for a midnight celebration with a range of DJs. Expect a mix of restaurant and party vibes.

The funky younger sibling to notable Italian restaurant Nora Gray is opening its doors December 31st, with pizza, wood-roasted meats, and plenty of natural wine.