This hip Sainte-Rose spot known for natural wines and seasonal eats is dishing up an eclectic menu complete with plates of blini and caviar, arctic char and truffles, ravioli with foie gras and quail cordon bleu. Give them a call to reserve a table; they’re only taking reservations over the phone. 

Seasonal small plates are what it’s about at this Hochelaga-Maisonneuve hotspot — and NYE will be no different. It’s offering a six-course menu for $145 (tax and tips are included, drinks aren’t), with seating in two shifts (the first at 5:30 p.m. or 6 p.m. and the second at 8:30 p.m. or 9 p.m). Tickets are available for purchase on the restaurant website. 

Diners can be sure that on New Year’s Eve Chef Marc-Andre Jetté and his team will be serving up some of its sought-after local Canadian cuisine. Two seatings will be offered, the first, an early bird five-course menu featuring Coquille Saint-Jacques (oven-baked seafood-filled shells), black truffle, foie gras, and dark chocolate for $115. The second seating will offer a six-course tasting menu for $185 beginning with canapés and sea urchin followed by Perigold with truffle cappelletti and finished with pigeon topped with foie gras. And, for dessert, chocolate brindille. Reservations can be made through OpenTable.

They’re gearing up for a party at this Caribbean spot located in Place des Arts. The details of the menu are still being decided, but you can surely expect lots of flavour and fun.

The market is open this NYE and it is gearing up for a party from 8 p.m. to 2 a.m.  All current restaurants will be serving a dish (think jerk shrimp from Paul Toussaint, beef burger with black truffle from Burger T, panko French toast from Le Passé Composé and much more), which can be paired with options from the all-Quebec cocktail menu spotlighting distilleries from across the province. There are two ticket options, visit the website for the full scoop. 

Head to this swanky Old Montreal Italian spot for a four-course menu of antipasto, risotto, filet mignon with foie gras, plus panna cotta — and a glass of prosecco — for dessert. The price tag is $175 and seating is called for 7 p.m.

Ring in the new year at this Montreal staple known for sophisticated plates of meat and seafood. For an early dinner, from 4:30 p.m. to 6:45 p.m., you can enjoy the à la carte menu, or you can attend the gala, which features a set menu, DJ, party favours, and dancing, beginning at 8:30 p.m. Price for the gala is $225 per person, plus tax and gratuity.

Mediterranean sharing plates are on the set NYE menu at this Griffintown fave offering two  seatings. The first one is 6pm-8:30pm and costs $80 per person. The second seating starts at 9pm and goes until late and costs $100 per person including bubbles at midnight.  You can book now through OpenTable.

This well-regarded Little Burgundy option known for its industrial-chic decor and Japanese classics will be open New Year’s Eve offering a six-course omakase menu for $80 per person. Reservations are available on Resy.

This DDO hangout will be open on NYE serving up a set menu (with ample choices) of their classic Southern eats. Head to OpenTable to reserve.

The full menu will be available on NYE at this Italian fave in addition to some festive specials. Hours will also be as usual. Snag your table on Resy.