Montreal’s culinary scene has several well-known icons: smoked meat sandwiches, bagels, and poutine — dishes tourists won’t leave the city without trying. Alongside them are the imports, foods from different cultures (Haitian and Portuguese, for example), which have all carved out space in the city’s world-renowned food scene — not to mention less internationally known home-grown creations, like Dic Ann’s burgers or the Orange Julep, and some younger icons like Arthurs and Le Pick Up.
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