Montreal’s culinary scene has a number of well-known icons: smoked meat sandwiches, bagels, and poutine — dishes tourists won’t leave the city without trying. Alongside them are the imports, foods from different cultures (Haitian and Portuguese, for example), which have all carved out space in the city’s food scene — not to mention less internationally-renowned home-grown creations, like Dic Ann’s burgers or the Orange Julep, and some younger icons like Arthurs and Le Pick Up.
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Health experts consider dining out to be a low-to-moderate risk for the vaccinated. For updated information and regulations, please visit the official sites of the Quebec government and Montreal’s public health authority (Santé Montréal).Read More