Both the Limoilou and Stoneham locations of this brewpub are open for takeout meals (but no delivery) from 3 to 8 p.m. daily. Expect comforting pub grub: burgers (including a venison option), Halifax donair, poutines, and beer-laced chili. Bonus: you can also get craft beers to go.

Load up on some of Quebec City’s best poutines (or other greasy spoon comforts), with this casse-croûte open for take-out across lunch and dinner hours seven days. It’s take-out only; no delivery.

While it’s officially a café, Smith has quite the selection of edible options available out of its Limoilou and Belvédère locations. Expect full-sized lasagnes, Shepherd’s pies, quiches, and chicken pot pies — it’s best to order in advance for full-sized meals (which can be delivered, too), but on the spot take-out is available for coffee, pastries, and smaller things.

Quebec City’s best ramen spot is offering soul-warming noodle soups during the coronavirus outbreak, as well as other small bites like karaage (fried chicken) and gyoza (dumplings). Take-out only (no delivery), from 11:30 a.m. until 7 or 8 p.m. (depending on the day), Monday to Saturday.

This Lyon-style bouchon is offering a substantial menu of rich French fare, which you can order online: think duck cassoulet, tartiflette, an array of pâtés, and tarte tatin for dessert; full menus are available too. You can pick up any day at the restaurant or at Au Roi de Boudin’s stand in the Grand Marché du Québec, or else delivery is available to central neighbourhoods such as Limoilou, Vanier, and Saint-Sauveur. Deliveries further afield are an option if you order a day in advance.

As the name suggests, this restaurant is doing char-grilled Portuguese-style chicken slathered in piri-piri sauce with fries on the side, for pick-up or delivery across a sizable chunk of the city. Starting March 31, it’s open for lunch (11:30 a.m. to 2 p.m.) and dinner (5 to 9 p.m.) most days.

Neighbourhood staple Le Fin Gourmet has a solid menu of small and large plates for your enjoyment at home, including a boudin tartine, barley salad, and an array of desserts. Also on offer: private-import wines to take home, and craft brews from Les Grands Bois. Open Tuesday to Saturday 11 a.m. to 9 p.m., with delivery available within a ten-minute radius of the restaurant’s Saint-Sauveur location.

Hip wine bar Buvette Scott is operating in tandem with its Portuguese-influenced younger sibling Sardines to offer take-out options on a daily basis (no delivery). The petite menu includes house-made focaccia, an octopus-bean stew, shrimp bisque, and a lasagne — given the 2 to 6 p.m. opening hours, it’s a heat-up-at-home kind of situation. Call ahead for orders.