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9 Ways to Conquer Winter With Hot Cocktails in Montreal

Warm up to these drinks.

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What's better than a record-setting blizzard in the dying days of winter? A hot toddy, for one, or some other quite literally "hot" take on an alcoholic beverage.

Despite the unpleasantness of a late season storm, we're almost out of the woods. But in the meantime while temperatures hover below freezing, these are some of the best spots in the city to warm up with booze, and specifically, hot drinks that'll heat you up from the inside.

Some here go more for classics — take Else's, with hot toddies among other piping hot boozy libations. Others do some re-invention: Le Lab has a next-level version of a hot buttered rum with apple liqueur, Galliano, and grilled almond bitters. And others create something altogether new, such as La Distillerie's hot pear and bourbon concoction, the Teddy Pear.

Did we miss anywhere that sells a hot alcohol drink worth a trek through the snow? Tell us about it here.

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132 Bar Vintage

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Jonathan Elbaz and his cohorts make an intricate, and hot, Le Strom cocktail at this Ahuntsic bar. It involves Appleton rum, spice-infused apple juice, grapefruit-citronella-honey syrup, rosemary butter and gets topped off with a ginger mousse and rosemary garnish.

Huis Clos

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Spike your hot chocolate good and proper at this Villeray bar, with four choices of alcohol.

La Distillerie No. 1

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This popular bar, with multiple locations, serves up hot options like the Teddy Pear, with Jim Beam black, pear, lemon oleo and vanilla bitters..
Andre Tremblay

Le LAB Comptoir à Cocktails

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Eddy Germain, the bar manager at this Plateau mainstay, serves up an elaborate hot buttered rum, or the sweet and spicy Chocolab as one of a few winter warmers.

Taverne Midway

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Midway partner Charles Landry likes a classic Blue Blazer for the cold season: blended Scotch, boiling water and powdered sugar.

Dinette Triple Crown

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Oft thought of as a fried chicken and/or picnic spot, Triple Crown's cocktail game is actually rather strong, headed up by co-owner Nicole Turcotte's expertise — and in the colder months when it's less crazy with picnic-goers, you can also grab a hot buttered rum (note: they have a restaurant license so food needs to be purchased with alcohol).

The Sparrow / Le Moineau

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One of the city's best winter bars just on ambiance alone, Sparrow also has at least one hot option for cocktails on its menu — hot toddy, anyone?
Already an excellent bar for winter based on its cozy vibe alone, Else's has multiple hot and boozy options on the menu, from a classic hot toddy to a calvados-cider mix. Note: you need to order food to go with booze due to Else's liquor license.

Cold Room

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Old Montreal newcomer Cold Room has the added bonus of being tucked underground, meaning you won't even have to look at snow banks outside. But the bomb hot buttered rum they do is reason enough to drop by.
Randall Brodeur

132 Bar Vintage

Jonathan Elbaz and his cohorts make an intricate, and hot, Le Strom cocktail at this Ahuntsic bar. It involves Appleton rum, spice-infused apple juice, grapefruit-citronella-honey syrup, rosemary butter and gets topped off with a ginger mousse and rosemary garnish.

Huis Clos

Spike your hot chocolate good and proper at this Villeray bar, with four choices of alcohol.

La Distillerie No. 1

This popular bar, with multiple locations, serves up hot options like the Teddy Pear, with Jim Beam black, pear, lemon oleo and vanilla bitters..
Andre Tremblay

Le LAB Comptoir à Cocktails

Eddy Germain, the bar manager at this Plateau mainstay, serves up an elaborate hot buttered rum, or the sweet and spicy Chocolab as one of a few winter warmers.

Taverne Midway

Midway partner Charles Landry likes a classic Blue Blazer for the cold season: blended Scotch, boiling water and powdered sugar.

Dinette Triple Crown

Oft thought of as a fried chicken and/or picnic spot, Triple Crown's cocktail game is actually rather strong, headed up by co-owner Nicole Turcotte's expertise — and in the colder months when it's less crazy with picnic-goers, you can also grab a hot buttered rum (note: they have a restaurant license so food needs to be purchased with alcohol).

The Sparrow / Le Moineau

One of the city's best winter bars just on ambiance alone, Sparrow also has at least one hot option for cocktails on its menu — hot toddy, anyone?

Else's

Already an excellent bar for winter based on its cozy vibe alone, Else's has multiple hot and boozy options on the menu, from a classic hot toddy to a calvados-cider mix. Note: you need to order food to go with booze due to Else's liquor license.

Cold Room

Old Montreal newcomer Cold Room has the added bonus of being tucked underground, meaning you won't even have to look at snow banks outside. But the bomb hot buttered rum they do is reason enough to drop by.
Randall Brodeur