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Verdun

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The 38 Essential Restaurants in Montreal

By Valerie Silva

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The 10 Hottest New Restaurants in Montreal, January 2023

Where to eat on the island right now

By Valerie Silva

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19 Must-Try Montreal Poutines

By Erinn Blicher and Eater Staff

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15 Underrated Restaurants to Try in Montreal

By JP Karwacki and Ivy Lerner-Frank

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The 25 Essential Bars in Montreal

By JP Karwacki and Eater Staff

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The Essential Montreal Caribbean Restaurants

By JP Karwacki and Eater Staff

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15 Essential Montreal Cocktail Bars

By Daniel Bromberg and Valerie Silva

An Eater’s Guide to Montreal

By Valerie Silva and Tim Forster

Catch Up on the Montreal Restaurants and Bars That Opened in July 2022

By Valerie Silva

All of Montreal’s May 2022 Restaurant and Bar Openings

By Valerie Silva

The Pros at Damas Debut a Syrian Street Food Counter — and More March 2022 Openings

By Valerie Silva

Meet Paname, the Promising New Restaurant Reimagining French Bistro Classics in Verdun

By Valerie Silva

Fish Stew in Chinatown, Roman Pizza on St-Zotique, and Other Recent Montreal Restaurant Openings

By Valerie Silva

Verdun BYOB Bistro Wellington Calls it Quits After Close to 10 Years

By Valerie Silva

Ketiw, a New Cambodian Sandwich, Noodle, and Grocery Shop, Is Headed to Verdun

By JP Karwacki

More Tacos in Saint-Henri, a New Thai Restaurant in the Plateau, and Other Recent Openings to Catch Up On

By Valerie Silva

Brook, a New York-Style Slice Shop, Touches Down in Verdun

By Valerie Silva

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18 Outstanding Restaurant Options in Verdun

By Kaitlyn McInnis and Eater Staff

St-Laurent Welcomes a Clever New Ice Cream Stop

By Audrey Carleton

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16 Picnic-Friendly Places in Montreal

By Dahlia Snaiderman and Ashley Joseph

Montreal’s Second Falafel Yoni Will Land in Verdun

By Valerie Silva

Verdun’s New Izakaya Brings More Japanese Dishes to Wellington Street

By Valerie Silva

A Charming New Charcuterie- and Wine-Fuelled Apéro Spot Lands in Petite-Patrie

By Tim Forster

Montreal’s Most Notable Turkish Restaurant Will Close By the End of June

By Tim Forster

The Right Way to Support Your Staff During COVID-19, According to a Kitchen Worker

By Elysse Deveaux

Duck Confit To Go: How Montreal Fine Dining Establishments Flipped to Take-Out

By Ivy Lerner-Frank

Verdun Chef Scores Big Points on Iron Chef Canada With a Turkish Feast

By Tim Forster

Meet 3 Montreal Bagel Shops That Could Give St-Viateur and Fairmount a Run for Their Dough

By Ashley Joseph

Verdun Has a Hot New Argentine- and Mediterranean-Tinged Neighbourhood Resto

By Tim Forster

Upcoming Verdun Resto to Serve Mediterranean Food ‘Through the Eyes of Argentina’

By Tim Forster

A Look into Tendresse, the Vegan Restaurant Hitting The Village This Season

By Audrey Carleton

Hugely Popular Brunch Spot Brings Delectable French Toast to Verdun

By Tim Forster