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Quartier International

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Where to Eat Around Palais des Congrès

By Mallory Frayn

The Montreal Bars Using Food Scraps to Create Cocktails

By Tim Forster

Is This the Worst Restaurant Review of the Year?

By Tim Forster

Meet Three New Montreal Restaurants Slated to Open Soon

By Ian Harrison

The Best Lines From Alan Richman's New Love Letter to Montreal

By Ian Harrison

Chef Erik Mandracchia Propels Buonanotte's Fiorellino to Three Stars

By Ian Harrison

Festive Fiorellino Does Simple Italian Well

By Ian Harrison

Buonanotte's Fiorellino Fires Up Pizzas, Pastas, and More in the Quartier International

By Ian Harrison

Gaze Upon ÊAT, the New Restaurant Inside the W Hotel Montreal

By Ian Harrison

Arcade Fire Agrikol Art, Loïc Wine Soirées, Chak Wow Returns, and More

By Ian Harrison

Meet ÊAT, the New Montreal Restaurant Inside the W Hotel

By Ian Harrison

Houston Avenue Bar & Grill Officially Announces Joe Mercuri as Executive Chef

By Ian Harrison

Superstar Chef Paul Bocuse Taps Normand Laprise for Plum Gig

By Ian Harrison

Montreal Food Writers Name Their Single Best Meals of 2014

By Ian Harrison

Governor General Names Normand Laprise to Order of Canada

By Ian Harrison

Here's What the French are Writing About Montreal Restaurants Now

By Ian Harrison

Montreal Restaurants Have No Game This Fall

By Ian Harrison

Les Chefs! The Revenge to Debut in June

By Ian Harrison

Chef Collabos

By Ian Harrison

Chef Adventures

By Ian Harrison

Laprise and Toqué! Score Big Cookbook Win

By Ian Harrison

AAA Downgrades Toqué! From Five Diamond List

By Ian Harrison

Crête Bids Toqué! Ta-Ta as New Projects Loom

By Ian Harrison

Laprise Wire

By Ian Harrison

Montreal Chefs Win Big at Taste Canada Awards

By Ian Harrison

Charles-Antoine Crête Dines With the Enemy

By Ian Harrison

Look Who's Honouring Normand Laprise Now

By Ian Harrison

Meals on Wheels

By Ian Harrison