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Chinatown

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11 Tip-Top Bubble Tea Shops in Montreal

By Kelly Albert

An Eater’s Guide to Montreal

By Valerie Silva and Tim Forster

A Guide to Montreal’s Top Food Tours

By Ivy Lerner-Frank

A New Rooftop Terrasse Is Serving ‘Pho-Tine,’ Polished Drinks, and Old Montreal Views

By Valerie Silva

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Where to Feast on Savory Chinese Buns in Montreal

By Ivy Lerner-Frank

Fish Stew in Chinatown, Roman Pizza on St-Zotique, and Other Recent Montreal Restaurant Openings

By Valerie Silva

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Where to Eat on Christmas Day in Montreal

By Eater Staff

A New Chinatown Restaurant Incorporates Japanese Ingredients Into Classic Italian Dishes

By Valerie Silva

How a Facebook Group Started in Response to Anti-Asian Sentiment Flourished Into a Vibrant Culinary Community

By Ivy Lerner-Frank

Dim Sum Specialist Impérial to Open in Brossard, But Eventually Close in Chinatown to Make Way for Condos [Updated]

By Valerie Silva

Rosemont–La Petite-Patrie Just Welcomed a Spacious New Neighbourhood Brasserie

By Audrey Carleton

Sammi & Soupe Dumpling Brings Its Xiao Long Bao to Chinatown with Second Location

By Valerie Silva

All That Will Stand Between Chinatown’s Two Exciting New Hotel Restaurants is an Elevator Ride 

By Valerie Silva

Chinatown’s New Japanese Snack Bar Blurs the Line Between Front and Back of House

By Valerie Silva

Montreal’s Chinatown Restaurants Respond to Anti-Asian Racism With Fortune Cookies

By Valerie Silva

Montreal’s Chinatown Seeking $1 Million in Relief to Overcome Disproportionate COVID-19 Downturn

By Valerie Silva

A Giant Night Market Takes Over Chinatown This Weekend

By Tim Forster

Chinatown Has a Brined and Seasoned New Fried Chicken Counter

By Tim Forster

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Where to Do Dim Sum in Montreal

By Ivy Lerner-Frank

A Crafty, Environmentally Minded Pub Has Opened in Chinatown

By Tim Forster

An Eco-Friendly Craft Pub is Coming to Chinatown This July

By Audrey Carleton

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Where to Eat Around Palais des Congrès

By Mallory Frayn

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Where to Eat and Drink in Chinatown

By Kaitlyn McInnis

The Montreal Bars Using Food Scraps to Create Cocktails

By Tim Forster

Taiwanese Bubble Tea Chain Presotea Is Taking on Montreal

By Tim Forster

A Popular Chinese Rice Noodle Chain Just Expanded to Montreal

By Tim Forster

Kwizinn Brings Griot and Other Creole Fare to Plaza St-Hubert — and Other Openings

By Tim Forster

Say Hello to Chinatown’s Lovely New Crepe And Waffle Stand

By Tim Forster

The St-Henri Epicerie That Anarchists Hate is Closed — And Other Shutters

By Tim Forster

Mixing Cocktails Onstage in Miami: Two Montreal Bartenders Are Doing It

By Tim Forster

Orange Rouge Has Got Its Mojo Back, Writes Critic

By Tim Forster

Le Boucan Opens a Rosemont Location, And Various Other Newcomers

By Tim Forster