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The 10 Hottest New Restaurants in Montreal, January 2023

Where to eat on the island right now

By Valerie Silva

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14 of the Most Delicious Spots for Montreal Smoked Meat

By JP Karwacki and Eater Staff

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9 Restaurants and Bars in Montreal With Winter ‘Terrasses’

By Erinn Blicher and Kaitlyn McInnis

Get Up to Speed on Montreal’s August 2022 Restaurant Openings

By Valerie Silva

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15 Essential Montreal Hot Dogs

By JP Karwacki
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The Pros at Damas Debut a Syrian Street Food Counter — and More March 2022 Openings

By Valerie Silva

Dining at Alma, Outremont’s Compact Catalan Restaurant, Now Requires Paying Ahead of Time

By Valerie Silva

Pizzeria No. 900’s Théâtre Outremont Outpost Is Sticking Around After All

By Valerie Silva

A New Outremont Restaurant Is Highlighting Indonesian Regional Cuisines, One Dish at a Time

By Ivy Lerner-Frank

Alma’s Back-Alley Rotisserie Chicken Operation Tinc Set Is Becoming a Full-Time Restaurant

By Valerie Silva

Damas Is Opening its Anticipated Comptoir in the Former Les Fillettes Space

By Ivy Lerner-Frank

Duck Confit To Go: How Montreal Fine Dining Establishments Flipped to Take-Out

By Ivy Lerner-Frank

Beloved Syrian Restaurant Damas Will Open an Outremont Epicerie-Comptoir This Year

By Tim Forster

The Neighbourhoods Dominating Montreal’s Restaurant Scene This Year

By Tim Forster

Outremont’s Newest Restaurant Wants to Serve You Buckets of Fried Chicken

By Tim Forster

A Classy-Moroccan Influenced Bistro Arrives on Beaubien — and Other Openings

By Tim Forster

Outstanding Outremont Butcher Shop Debuts a Casual Wine Bar

By Tim Forster

Outremont’s Provisions Plans a Casual New Steakhouse-Wine Bar for Van Horne

By Tim Forster

Superb Syrian Destination Damas Plans Epic New Downtown Project

By Tim Forster