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Ahuntsic-Cartierville

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Where to Eat and Drink in Ahuntsic

By Eater Staff

Northern Montreal Borough Bans New Wood-Fired Ovens in Restaurants

By Tim Forster

Montreal Is Considering a Ban on Wood and Charcoal-Fired Cooking in Restaurants [Updated]

By Tim Forster

Justin Trudeau And Queer Eye’s Antoni Are Throwing a Very Expensive Pride Brunch

By Tim Forster

Pastry Pros La Bête à Pain to Open Up in Laval — and Other Expansions

By Tim Forster

Iconic Plateau Bar and Music Venue to Close in Spring — And Other Shutters

By Tim Forster

Montreal’s ‘Culinary Coworking’ Start-Up Company Goes Under

By Tim Forster

Critic: Westmount Greek BYOB Petros Does “Ideal” Mediterranean

By Tim Forster

Mile Ex’s Marconi Stumbles on Mushy Fish, According to Mediocre Review

By Tim Forster

Critic Laments BYOB Restaurant Prince’s Plump Price Tag

By Tim Forster

Holiday Season Molotov Cocktails Break Two Restaurants’ Windows, Hearts

By Tim Forster

Restaurant Critic Orders You To Eat At Moleskine’s Upstairs Level

By Tim Forster

Watch Pastry Pro Enrico Heise Whip Up a Paris-Brest

By Tim Forster

Reviewer Skeptical of W Hotel’s Arty-Resto Project

By Tim Forster

Bad Service Continues at Enfants Terribles

By Tim Forster

Pizzeria No 900 to Open New Restaurants in Ahuntsic, Westmount, and Downtown

By Ian Harrison

Say Aloha to Koa Lua, a New Hawaiian Restaurant Set for Downtown Montreal

By Ian Harrison

Montreal's BYOB Maestro Opens Le Millen in Ahuntsic

By Ian Harrison

Montreal Restaurateur Unsure He Would Do It All Over Again

By Ian Harrison