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15 Standout Spots for Takeout in Mercier-Hochelaga-Maisonneuve

By Tim Forster, JP Karwacki, and 1 more

Ex-Manitoba Chef Simon Mathys’s First Solo Restaurant Is Now Open

By Valerie Silva

MasterChef Season 8 Winner Brings Southern California to Montreal With Le Mariachi

By Valerie Silva

A Hot New Caribbean Resto Has Started Grilling at the Heart of Place-des-Arts

By Tim Forster

A 4-Decades-Old East End Japanese Restaurant Has Shut Down — and Other Closures

By Tim Forster

East End Bar Faces Suspension Over Drug-Dealing Bartenders and Customer Sex in Bathrooms

By Tim Forster

A New East End Microbrewery Is Open in a Former Bingo Hall

By Tim Forster

Griffintown Now Has an All-Tartare Restaurant — and Other Openings to Know

By Tim Forster

Vote Now for Montreal’s Chef of the Year

By Tim Forster

It Looks Like Big in Japan’s Restaurant Has Closed For Good

By Tim Forster

Tacky Instagram-Bait Mural at Expensive Burger Joint Draws Anarchist Graffiti

By Tim Forster

An East End Bingo Hall Will be Reborn as a Microbrewery

By Tim Forster

Critic: Hélicoptère is One Great Dish After Another

By JP Karwacki

Bouillon Bilk Alums Open Summery New Hochelaga Restaurant

By Tim Forster

Montreal’s Newest Microbrewery Is Now Dispensing on the Plateau — and Other Openings

By Tim Forster

Café Hélico & Restaurant Hélicoptère: A Double Act Coming This Spring

By JP Karwacki

Mile End Ice Cream Favourite Adds A Surprise Second Location Out East

By Tim Forster

Critic: Chef Tavares’ Ibérica is a Perfectly Executed Affair

By JP Karwacki

Hearty BYOW La Tannerie Shuts Its Doors

By Tim Forster

Downtown Has a Fiery New Spanish Restaurant — and Other Openings to Know

By Tim Forster

Worker Accuses East End Vegan Restaurant of Creating a ‘Climate of Fear’ at Work

By Tim Forster

Hochelaga Microbrewery Owner Wins Borough Mayor

By Tim Forster

Hochelaga’s Monsieur Smith Closes and Reopens With a ‘Feminine Touch’

By Tim Forster

Mile End’s Thazard Switches Owners, Chefs, and Style — And Other News

By Tim Forster

Pizzeria Heirloom Is Coming to Improve Hochelaga’s Pizza Options

By Tim Forster
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The St-Henri Epicerie That Anarchists Hate is Closed — And Other Shutters

By Tim Forster

Montréal En Lumière: The Best And Least Overpriced Deals

By Tim Forster

Shiny Pan-Asian Comptoir Maneki Touches Down in Hochelaga

By Tim Forster

These Are Poutine Week’s Most Excessive And Gaudy Creations

By Tim Forster

Mile Ex’s Marconi Shines Bright In Its First Review

By Tim Forster

Sky High Restaurant Earns Rock Bottom Review for Rotten Service

By Tim Forster

The Critics Take on Otto Yakitori, Chambre à Part, Bocata, and La Tannerie

By Ian Harrison