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Le Mousso

2000 Amherst, Montréal, QC H2L 3L7

(438) 384-7410

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The Most Romantic Restaurants in Montreal

By Eater Staff
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Where to Eat in Montreal’s Gay Village

By Tim Forster, Daniel Bromberg, and 1 more
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For the First Time, a Montreal Chef Wins ‘Top Chef Canada’

By Tim Forster

Montreal Food Pros Name Their Single Best Meals From 2019

By Tim Forster

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13 Tantalizing Tasting Menus in Montreal

By Carla Bragagnolo and Daniel Bromberg

Joe Beef Rises, Toqué Falls on the Newest Canada’s 100 Best Restaurants List

By Tim Forster

Montreal Food Pros Name Their Single Best Meals From 2018

By Tim Forster

Colombe St-Pierre Is Quebec’s First Chef of the Year

By Tim Forster

Here Are The Award Winners For Quebec’s New Culinary Prize, Les Lauriers

By Tim Forster

Quebec’s New Culinary Prize Unveils Its First Batch of Finalists

By Tim Forster

Le Mousso is Opening a Wine-Oriented Nook on Ontario Next Month

By Tim Forster

Beer-Drinking Habs Fans Don't Really Care For Molson — and Other News

By Tim Forster

Les 400 Coups Has a New Chef — And Other News

By Tim Forster

Eater Montreal’s Top Stories of 2016

By Tim Forster

Tastet Raves About Le Mousso

By Tim Forster

Le Mousso Wows Critic to the Tune of Five Perfect Stars

By Ian Harrison

UPDATE: Cops Boycott Le Mousso After Fine Protests

By Ian Harrison

At Le Mousso, Antonin Mousseau-Rivard Pushes the Limits of Québécois Cuisine

By Ian Harrison

Montreal Food Writers Name Their Single Best Meals of 2015

By Ian Harrison

Your 2015 Eater Awards Winners for Montreal

By Ian Harrison

Cops Slap Hot New Montreal Restaurant Le Mousso With $1,875 Ticket

By Ian Harrison

Vote for Montreal's Hottest Restaurant of the Year

By Ian Harrison

Look at Le Mousso, the Hot New Montreal Restaurant From Chef Antonin Mousseau-Rivard

By Ian Harrison

Critic Lesley Chesterman Thinks Le Mousso Is One of Montreal's Best Restaurants of 2015

By Ian Harrison

Le Mousso, Now Officially Open, Unveils Bonkers Prix Fixe Menu

By Ian Harrison

Antonin Mousseau-Rivard's Le Mousso Will Soft Open on September 4

By Ian Harrison